Italian Helichrysum - Organic Immortelle
Italian helichrysum is also called Immortelle because once picked, its small golden yellow flowers dry up but never fade. The crumpled foliage is somewhat reminiscent of the smell of curry. Its floral water, with remarkable properties, is characterized by a very particular fragrance.
Description
Uses and contraindications
Precautions for use
Common name: Italian Helichrysum or Immortelle
Botanical name: Helichrysum italicum ssp italicum
Botanical family: Asteraceae
Origin of the plant: Espelida, Gard, France
Harvest: with a sickle, on the farm
Distilled parts: flowering tops
Distillation: steam
Label: AB, Nature&Progrès
Concentration: Concentrated, 1kg of plant gives 1L of floral water
Olfactory notes : warm, spicy and honeyed at the same time
Flavours: strong but pleasant
Shelf life after manufacture: 27 months
